Happy Birthday, Daddy!
He turned the big
40 20 this year! To celebrate this special event, we went out for sushi not once, but twice! We found a wonderful restaurant where the chef was a sous chef for Chef Morimoto on Iron Chef! Being huge Morimoto fans, we were super excited to try his food, and we were not disappointed!
This was one of the best: They bring it out wrapped in foil, then they light it right in front of you and it “bakes” inside the foil. It smelled wonderful and tasted even better!